Food and wine travel

Best Greek food \u0026 wine articles 2019 MY GREECE TRAVEL BLOG

An aperitivo (aperitif), after work has finished for the day and before dinner, during the “Aperitivo hour” has be an Italian tradition. Perhaps it’s the medieval layout of towns around squares that makes Italy such an outdoor dining mecca. Siena is an exquisite example of an ideal place to sit outside bars and restaurants enjoying an aperitivo. Here’s how and where to enjoy the ‘new’ Italian aperitivo tradition in Siena.Pecorino di Pienza is not only known to lovers of Tuscany but is appreciated all over the world. But once you’ve had it in Tuscany and, especially, on the farms around the tiny town of Pienza, I guarantee it will be a household favorite! What makes this cheese unique? Here are the top 10 reasons why you must try Pienz’s homemade pecorino cheeses..

SALIFE FOOD + WINE + TRAVEL is out now! SALIFE

Dunkin’ Launches Limited-Edition Coffee-Themed Nail Polish
The chain teamed up with Lauren B. Beauty to launch eight colors, available in select salons across the country.Dunkin’—home of donuts, Munchkins, the Box O’ Joe, icy Coolattas, and now…nail polish? On May 15, the Massachusetts-based coffee chain announced that it was partnering up with Lauren B. Beauty, a nail polishpany, to launch limited-edition Dunkin’ nail polish, reports Boston. (Before you ask, it’s not coffee-scented.) While you won’t be able to find them in stores, they will be available at select nail salons across the country, in case you’re craving a latte-themed mani-pedi. Just pick a flavor (er, shade) you like, and along with your manicure/pedicure, you’ll receive a $3 gift card, so you can get the matching drink at a nearby Dunkin’..

A detailed article on… Hospitalit

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Food \u0026 Wine Travel TripAnthropologist

Melbourne’s dining scene has consistently been labelled as one of the world’s best, and a big reason why the city is labelled the cultural capital of Australia, not to mention apelling drawcard for visitors far and wide. With every cuisine imaginable, and famous cultural food hubs dotted throughout the city such as ‘Little Italy’ in Carlton, the Greek precinct in Oakleigh and Chinatown in the CBD, Melburnians are spoilt for choice any given night of the week, something Callum Nugent, RACV Chef and Sous Chef at Sojourn Restaurant says is quintessentially ‘Melbourne’.“It’s what makes our city so great,” says Nugent..

Food \u0026 Wine Travel

“My advice is simply that everyone should love themselves and sail across their oceans till they cannot find the end.”Photographer specializing in Brand Photography, Content Creation, Destination Portraits amp; Events..

wines \u0026 travel wine and dine while traveling the world

Experience: Melanie Hansche has been the deputy editor at Food amp; Wine since 2018, where she spearheads both its travel and home coverage, develops recipes close to her heart (crumpets, anyone?), and often writes about her experiences of being a restaurant owner working in food media. Before joining Famp;W, she was the editor-in-chief of Organic Life at Rodale, oversaw thepany39;s test kitchen, and acted as food director across all its brands. Melanie spent her formative years at one of Australia39;s most successful food brands, Donna Hay magazine, as its executive editor. Since 2017, Melanie has been the co-owner of Tucker, an Aussie-inspired cafe and general store..